Wednesday, July 8, 2009

Voodoo Doughnut - Facile


So as I'm sure you can imagine, it's not very hard for someone with a taste for simple and basic foods, like myself, to review a doughnut shop (I'm only spelling it this way because it's the name of the restaurant). They have your normal selection of basic yeast and cake donuts, which are good and not too overpriced, but they aren't what makes Voodoo special. The things that DO make it special are the unique and over-the-top doughnuts in all shapes and sizes. Personally, I prefer a less chocolately doughnut so I typically go for the Grape Ape (raised doughnut with vanilla frosting and grape powder) or the Orangutang, which is the same thing but with tang/orange powder. The powders give them a little bit of a bite, which I very much enjoy, but fear not chocolate lovers, they have you covered too. In particular, they offer the Triple Chocolate Penetration (chocolate doughnut, chocolate glaze, and cocoa-puffs) as well as another covered in crumbled oreos; I rest my case.

The prices are reasonable and the shop itself is very quirky but be careful if you are planning on taking younglings because some of the doughnut names (as well as things on the walls) are enough to make you blush. If you're just looking for a good deal on a lot of mediocre (read: old) doughnuts, Voodoo offers buckets, literally 3 gallon buckets, of day old donuts for $4. You don't get to choose which ones you get but even if there are a few that you don't want you can just throw them out because, hey, you only paid $4 for the entire thing. All in all, Voodoo Doughnut is the first thing I tell people they should visit when in Portland. The one downtown is open 24 hours and the one in the Hollywood district is open 21 hours, so an embarassingly refreshing donut experience (yes, I would say it's a full experience) is always available.

22 SW 3rd Avenue, Portland, Oregon

Tuesday, July 7, 2009

Voodoo Doughnut - Foodie


We thought it would be appropriate to start our food adventure with Voodoo Doughnuts. My first Voodoo experience was the highly publicized bacon maple bar. It was deliciously satisfying and left me craving more for days to come. Since changing my eating styles to consuming meat only from humanely raised animals, I have cut out the gem of a doughnut (but honestly it's the only food that makes me want to cheat). Fellow humane eaters, have no fear, there are tons of vegan options to accompany the sizable menu. Jeff and I tried the Voodoo Dozen (their choice, $8.50) and were really pleased with what we got. My favorite was the plain old raspberry-filled. Lastly, though I yearn to be a foodie, I have no shame in eating a great doughnut. I will never be too proud to shed a dollar at Voodoo.